If you’re looking for a dessert that perfectly balances sweetness, crunch, and a hint of nostalgia, look no further than these TWIX®-Topped Meringue Cookies. Imagine the crispiness of a meringue, paired with the rich chocolate and caramel of a TWIX®—it’s a match made in dessert heaven.
The idea for this treat came to me one afternoon as I was making meringue cookies, a family favorite. My daughter had just unwrapped a TWIX® Mini, and I thought, why not combine these two beloved sweets? With just a few simple ingredients, I created a dessert that was light yet decadent, and immediately became a hit with the whole family. TWIX®-Topped Meringue Cookies were born, and I know they’ll become a staple in your home as well.
🟩 Why This Is So Good
- Crisp and airy meringue base – The light, crispy texture of the meringue gives way to a satisfying crunch when combined with the TWIX® Minis on top.
- Perfect chocolate-caramel topping – The melty chocolate and gooey caramel of TWIX® Minis create a delicious contrast against the meringue.
- Simple ingredients – Just a handful of ingredients create a stunning, elegant treat that everyone will love.
- Versatile – These cookies can be made for any occasion, from fancy dinner parties to a casual weekend treat.
Making TWIX®-Topped Meringue Cookies has been one of those delightful dessert discoveries. Every time I bake these, they disappear in minutes. One of my fondest memories was when my niece, who has a major TWIX® obsession, tried her first meringue with the chocolate topping. She looked up, her eyes wide, and simply said, “This is magic!” And I agree—there’s something magical about these cookies that makes them hard to resist.
If you’re curious about perfecting your meringue skills, check out this great guide from The Kitchn here.
🟩 Getting Your Ingredients Right
- Egg whites – Fresh egg whites are essential for creating the airy, light texture of meringues. Make sure they’re at room temperature before you start.
- Cream of tartar – This helps stabilize the egg whites and ensures that the meringue holds its shape during baking.
- Granulated sugar – A key ingredient in creating that signature crisp meringue texture. Don’t reduce the sugar, or the cookies won’t hold up.
- TWIX® Minis – These little chocolate-caramel candies are the star of the show. Use fresh TWIX® Minis for the best flavor and texture.
- Mini chocolate chips and coconut oil – These ingredients create the perfect chocolate topping that’s rich but not too heavy.
For the freshest egg whites, I highly recommend checking out Eggland’s Best here for quality eggs. And for TWIX® Minis, you can find them in bulk online or at most grocery stores.
🟩 Making It Step by Step
Prepare the Meringue
Start by preheating your oven to 200°F (93°C). Line a baking sheet with parchment paper and set it aside. In a large mixing bowl, beat the egg whites, cream of tartar, and a pinch of kosher salt until soft peaks form. Gradually add the sugar, one tablespoon at a time, and continue beating until stiff, glossy peaks form. This is the key to achieving that light and airy texture.
Shape the Meringues
Once your meringue is ready, spoon small dollops of the mixture onto the parchment-lined baking sheet. You can use a piping bag for a more precise shape, but spooning works just fine for a rustic look. The meringues should be about 1-2 inches wide.
Bake the Meringues
Bake the meringues in the preheated oven for 1.5-2 hours, or until they are crisp and dry. After baking, turn off the oven, leaving the meringues inside to cool completely. This ensures they’ll retain their crisp texture.
Prepare the Chocolate Topping
While the meringues are cooling, melt the mini chocolate chips and coconut oil together. You can do this in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until smooth and melted.
Top with TWIX® Minis
Once the meringues have cooled, place a TWIX® Mini on top of each meringue. Then, drizzle the melted chocolate mixture over the cookies, letting it drizzle down the sides.
Let the Topping Set
Allow the chocolate to cool and set for at least 30 minutes before serving. This will give the chocolate time to harden and create a satisfying, glossy finish.
For more advanced recipes, visit busynurturingkitchen.com.
🟩 Making Sure It Turns Out
- Room temperature egg whites – Make sure your egg whites are at room temperature before beating them. Cold egg whites will not reach their full volume.
- Don’t overmix the meringue – Overmixing can cause the meringue to collapse. Stop mixing as soon as you see stiff peaks form.
- Cool completely – Don’t rush the cooling process. Let the meringues cool in the oven with the door ajar to avoid cracks.
- Use quality chocolate – The chocolate topping makes a big difference. Use high-quality mini chocolate chips for the best results.
The first time I made these TWIX®-Topped Meringue Cookies, I accidentally overmixed the meringue and ended up with slightly deflated cookies. It took me a couple of tries to find the perfect consistency, but once I nailed it, I couldn’t stop baking them! Now, I make sure to stop mixing the meringue the second it forms stiff peaks, and the results are always perfect.
🟩 Perfect Serving Ideas
These TWIX®-Topped Meringue Cookies are perfect for any occasion—from a holiday party to an afternoon tea. Serve them alongside a rich cup of coffee or hot cocoa for an indulgent treat. They also make a great gift when packaged in a cute box or jar for a personalized touch.
🟩 Making It Different
If you’re feeling creative, you can mix things up with different chocolate toppings. Try using dark chocolate or white chocolate chips instead of mini chocolate chips, or add a sprinkle of sea salt for an extra flavor contrast. You could also use other candy bars in place of TWIX®, like Snickers or Milky Way Minis, to add a different twist to the flavor profile.
🟩 Storage and Leftovers
Store your TWIX®-Topped Meringue Cookies in an airtight container at room temperature for up to 4-5 days. The meringues will retain their crisp texture, while the chocolate topping will stay firm and delicious. If you need to keep them for longer, you can freeze them for up to a month—just be sure to store them in a well-sealed container.
🟩 Tips That Actually Help
- Room temperature egg whites – For perfect meringue, ensure your egg whites are at room temperature before you begin.
- Don’t open the oven door – While baking, avoid opening the oven door to prevent any sudden temperature changes that could cause your meringues to crack.
- Make sure the chocolate is fully melted – For a smooth, glossy finish, make sure your chocolate is fully melted with no lumps.
I’ve learned that patience is key when making meringues. The first few times I made these cookies, I rushed through the cooling process, which resulted in cracking meringues. Now, I always give them time to cool down gradually in the oven, and the results are perfect every time.
🟩 Closing Paragraph
TWIX®-Topped Meringue Cookies are one of those treats that surprise you with how elegant and delicious they are, yet how simple they are to make. Every time I serve them, someone inevitably asks for the recipe, and I love seeing how much everyone enjoys them. These cookies are perfect for sharing, gifting, or just enjoying with your family. Try making them for your next event, and watch them disappear in minutes!
🟩 Frequently Asked Questions
→ Can I use regular-sized TWIX® bars instead of Minis?
Yes, you can use regular-sized TWIX® bars. Just cut them into smaller pieces so they fit on top of the meringues.
→ How long do the meringue cookies last?
These cookies last up to 4-5 days in an airtight container at room temperature. They can also be frozen for up to a month.
→ Can I use a different type of chocolate for the topping?
Absolutely! You can substitute dark or white chocolate chips for the mini chocolate chips, or even add a sprinkle of chopped nuts for extra texture.
→ Can I make these cookies ahead of time?
Yes, the meringue cookies can be baked and stored in an airtight container a day or two in advance. Just add the chocolate topping just before serving.
→ What should I do if my meringues crack while baking?
If your meringues crack, it usually means the oven temperature was too high, or the meringue was overmixed. Be sure to bake at a low temperature and stop mixing when the meringue reaches stiff peaks.
→ Can I use egg whites from a carton instead of fresh eggs?
You can use egg whites from a carton, but fresh egg whites tend to whip up better and yield a lighter, fluffier meringue.
TWIX®-Topped Meringue Cookies
Description
Light, crispy meringues topped with chocolate, caramel TWIX®, and a decadent drizzle—these cookies are an irresistible treat!
Ingredients
For the meringue cookies
→ 3 large egg whites
→ 1/4 teaspoon cream of tartar
→ Pinch kosher salt
→ 3/4 cup granulated sugar
→ 36 TWIX® Minis
For the chocolate topping
→ 1 cup mini chocolate chips
→ 1 tablespoon coconut oil
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Beat the egg whites, cream of tartar, and salt until soft peaks form. Slowly add the sugar and continue to beat until stiff, glossy peaks form.
- Spoon or pipe the meringue mixture into small dollops on the baking sheet.
- Bake for 1.5–2 hours, then turn off the oven and let the meringues cool inside for at least 1 hour.
- Melt the chocolate chips and coconut oil together until smooth.
- Place a TWIX® Mini on top of each meringue and drizzle with the melted chocolate mixture.
- Let the chocolate set before serving.
Notes
Use fresh egg whites at room temperature for the best meringue.
Make sure the meringues cool completely in the oven to avoid cracking.
Store in an airtight container for up to 4-5 days.
