Turkey and Stuffing Roll Ups Recipe

Turkey and Stuffing Roll Ups Recipe That Turns Leftovers Into Something Extraordinary

Flaky, golden pastry wrapped around tender turkey and savory stuffing — this Turkey and Stuffing Roll Ups Recipe is pure holiday comfort in every bite.

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This Turkey and Stuffing Roll Ups Recipe came about the day after Thanksgiving, when I stared at my fridge full of leftovers and thought, there has to be a better way than another turkey sandwich. A little inspiration from The Kitchn led me to try wrapping my favorite holiday flavors inside puff pastry — and suddenly, we had something totally new. These roll ups are buttery, flaky, and packed with the cozy taste of Thanksgiving in one tidy little bundle.

Why This Is So Good

• Perfect use for leftovers: Turns turkey and stuffing into something fun and elegant.
• Flaky and golden: Puff pastry gives the roll ups that irresistible crisp texture.
• Loaded with flavor: The thyme, sage, and Parmesan take classic stuffing flavors to the next level.
• Make-ahead friendly: Assemble, chill, and bake right before serving.
• Family favorite: Even picky eaters love these bite-sized bundles of holiday joy.

What makes this Turkey and Stuffing Roll Ups Recipe special is that it feels festive and resourceful at the same time — it’s comfort food with a little flair. The smell of buttery pastry baking around herbed stuffing is downright irresistible. I learned the trick of mixing a little broth into the filling from a Serious Eats leftovers guide — it keeps everything moist and flavorful inside that crisp pastry shell.

Getting Your Ingredients Right

• Turkey: Fresh roasted or leftover turkey breast both work — just chop it finely so it rolls easily.
• Stuffing mix: You can use leftover homemade stuffing or a boxed mix — both soak up flavor beautifully.
• Broth: A splash of chicken broth keeps the filling moist and tender.
• Aromatics: Onion and celery add texture and classic holiday flavor.
• Herbs: Dried thyme and sage are the flavor backbone of Thanksgiving.
• Puff pastry: Look for good-quality, buttery puff pastry — it’s what makes these roll ups irresistible.

If you’ve never worked with puff pastry before, America’s Test Kitchen has a great primer on how to roll, cut, and bake it perfectly golden.

Making It Step by Step

Make the filling

Heat olive oil in a skillet over medium heat. Add onion and celery, cooking until softened, about 5 minutes. Stir in the thyme and sage. In a large bowl, combine the cooked vegetables, chopped turkey, stuffing mix, broth, and Parmesan cheese. Mix gently until evenly moistened but not soggy.

Prepare the pastry

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet in half so you have four rectangles.

Fill and roll

Spoon the filling evenly along one long edge of each pastry rectangle. Roll up tightly like a jelly roll, sealing the edge with a little water. Place seam-side down on the prepared baking sheet.

Bake to golden perfection

Brush lightly with olive oil or an egg wash for shine. Bake 20–25 minutes, until puffed, golden, and crisp. Let cool slightly before slicing.

Making Sure It Turns Out

• Don’t overfill the pastry — too much filling can cause it to burst open.
• Keep your puff pastry cold; warm dough won’t puff properly.
• Always line your baking sheet — the filling can get bubbly!
• Let the roll ups rest a few minutes before slicing for clean edges.

The first time I made this Turkey and Stuffing Roll Ups Recipe, I got impatient and cut them right out of the oven — and all that hot filling spilled out. Now I wait just five minutes, and they slice perfectly every time.

Perfect Serving Ideas

Serve these Turkey and Stuffing Roll Ups as a cozy lunch with gravy for dipping, or slice them into bite-sized rounds for a holiday party appetizer. They’re also wonderful paired with cranberry sauce and a crisp green salad for an easy, festive dinner.

Making It Different

Add chopped spinach, mushrooms, or even a touch of brie for an extra-rich version. For a lighter twist, use phyllo dough instead of puff pastry. You can also swap turkey for shredded chicken for a year-round favorite.

Storage and Leftovers

Store leftover roll ups in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for about 10 minutes to re-crisp the pastry. These also freeze beautifully — just bake straight from frozen, adding a few extra minutes.

Tips That Actually Help

• Chill your pastry before baking for maximum puff.
• Always slice with a serrated knife after resting.
• Serve with warm gravy or cranberry sauce for that Thanksgiving touch.

Cooking these roll ups taught me that leftovers can be just as magical as the holiday meal itself. It’s the same flavors, just reimagined with a little creativity (and a lot of butter).

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This Turkey and Stuffing Roll Ups Recipe is proof that Thanksgiving leftovers can be every bit as special as the main event. It’s warm, flaky, and deeply satisfying — a dish that brings back all the best flavors of the season in one delicious bite. Try it once, and it might just become your new post-holiday tradition.

Frequently Asked Questions

→ Can I make Turkey and Stuffing Roll Ups ahead of time?
Yes! Assemble, cover, and refrigerate up to 24 hours before baking.

→ Can I freeze them?
Absolutely — freeze before baking, then bake from frozen, adding 5–10 minutes.

→ Can I use chicken instead of turkey?
Yes, this recipe works beautifully with shredded chicken.

→ Do I have to use puff pastry?
No, you can substitute crescent roll dough or phyllo for a lighter version.

→ Can I add cheese to the filling?
Definitely — cheddar, mozzarella, or Gruyère add great flavor.

→ What’s the best dipping sauce?
Turkey gravy or cranberry sauce are both perfect pairings.

Recipe Card Turkey and Stuffing Roll Ups Recipe