Description
Creamy, Oreo-filled truffles coated in decadent white or semisweet chocolate for a festive and indulgent treat.
Ingredients
Scale
→ For the truffles
- 36 Oreos (Original, not double stuffed)
- 1 package (8 oz) full-fat cream cheese, softened
- 2–3 cups melted chocolate (white or semisweet)
- 1/4 cup additional Oreos, crushed (for topping)
Instructions
- Crush the 36 Oreos into fine crumbs and mix with softened cream cheese.
- Roll the mixture into 1-inch balls and refrigerate for at least 30 minutes.
- Melt the chocolate of your choice.
- Dip the chilled Oreo balls into the melted chocolate and place them back on parchment paper.
- Sprinkle the tops with crushed Oreos before the chocolate hardens.
- Let the truffles set completely, then serve and enjoy!
Notes
Make sure to chill the truffles before dipping to prevent them from falling apart.
Use a fork to dip the truffles for a smoother coating.
Store truffles in the fridge for up to 1 week or freeze them for longer storage.