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Mummy Hand Pies Recipe

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Mummy Hand Pies Recipe Flaky, gooey, and full of spooky-sweet charm—this Mummy Hand Pies Recipe is everything Halloween dessert should be: cute, quick, and ridiculously tasty. This Mummy Hand Pies Recipe came together one rainy October afternoon when my kids

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Mummy Hand Pies Recipe
Flaky, gooey, and full of spooky-sweet charm—this Mummy Hand Pies Recipe is everything Halloween dessert should be: cute, quick, and ridiculously tasty.

This Mummy Hand Pies Recipe came together one rainy October afternoon when my kids asked for “something Halloween-y” and I had no time, no plan, and one lonely sheet of puff pastry thawing in the fridge. I grabbed some Nutella, cut a few strips, and twisted them into little edible mummies. It was love at first bite. Now we make them every year, right after pumpkin carving, while Hocus Pocus plays in the background. If you’re new to puff pastry, this guide from The Kitchn will help you avoid sticky messes and soggy bottoms.

🟩 Why This Is So Good

Adorably spooky – Candy eyes and pastry “bandages” turn dessert into a Halloween character
Flaky and gooey – Buttery pastry outside, warm chocolate or jam inside
Super fast to make – Less than 30 minutes start to finish
Customizable – Use any filling: Nutella, strawberry jam, apple butter, you name it
Kid magnet – These are hands-on, mess-friendly, and pure fun

The first time we made these, my son bit into one, looked at the melted Nutella oozing out, and shouted, “This mummy’s bleeding chocolate!” They’ve been our Halloween MVP ever since. The Mummy Hand Pies Recipe is now required in our house every October 31st—no excuses.

Mummy Hand Pies Recipe

🟩 Getting Your Ingredients Right

Use store-bought puff pastry – Thaw it overnight in the fridge for best results
Nutella melts beautifully – But thick jam or preserves also work well (avoid runny jelly)
Use a beaten egg for sealing and shine – Helps the pastry hold together and look golden
Candy eyeballs bring the magic – Use small ones for better proportions
Dusting with powdered sugar adds contrast – Especially dramatic if you’re using darker fillings

I swear by Pepperidge Farm puff pastry sheets because they’re easy to handle and bake up perfectly every time. The Mummy Hand Pies Recipe doesn’t need to be fancy—just flaky and fun.

🟩 Making It Step by Step

Prep Your Workspace
Preheat your oven to 375°F. Line a baking sheet with parchment paper and lightly dust your surface with flour.

Cut and Fill the Mummies
Roll out one sheet of puff pastry and cut it into six rectangles. Spread about a tablespoon of Nutella or jam in the center of three of them, leaving a border around the edges.

Add the “Bandages”
Cut the remaining three rectangles into thin strips using a knife or pizza cutter. These will be your mummy wraps. Place them crisscross over the filled rectangles, leaving a little space for candy eyes.

Seal and Egg Wash
Use your finger or a basting brush to lightly dampen the edges of the base pastry with water, then gently press the strips down to seal. Beat the egg and brush over the tops for a golden finish.

Bake the Mummies
Place on your prepared baking sheet and bake for 15–18 minutes, or until puffed and golden brown. Let cool slightly before adding candy eyes.

Finish with the Eyes and Dust
Use a tiny dot of Nutella or jam to stick on candy eyes. Dust lightly with powdered sugar using a fine mesh strainer for that eerie, “just unearthed” look.

This Mummy Hand Pies Recipe is flaky on the outside, warm and gooey on the inside, and 100% Halloween-ready.

Mummy Hand Pies

🟩 Making Sure It Turns Out

Don’t overfill – A tablespoon of filling is plenty to avoid leaks
Work quickly with puff pastry – It gets sticky as it warms
Use a pizza cutter for cleaner strips – Quicker and neater
Chill filled mummies for 10 minutes before baking – Helps them hold their shape

The first time I made these, I went heavy on the jam and didn’t crimp the edges enough. My poor mummies exploded in the oven. Since then, I’ve kept the filling light and sealed with a fork. It’s a tiny tweak that made this Mummy Hand Pies Recipe totally fail-proof.

🟩 Perfect Serving Ideas

These are perfect on a spooky dessert board, paired with apple cider or hot cocoa. Serve them warm for melty filling, or room temp for a more portable treat. The Mummy Hand Pies Recipe also makes a great classroom snack or party dessert—no forks required.

🟩 Making It Different

Try using different fillings like apple butter, raspberry jam, or peanut butter and chocolate chips. Want savory mummies? Use cheese and pizza sauce or spinach and feta. You can even brush with cinnamon sugar before baking for a sweet crunch.

🟩 Storage and Leftovers

Store leftover hand pies in an airtight container at room temperature for up to 2 days, or in the fridge for 4. Reheat in the oven at 300°F for 5–7 minutes to re-crisp. The Mummy Hand Pies Recipe is best fresh, but still tasty the next day.

🟩 Tips That Actually Help

Cut eyes holes before baking for a peekaboo effect
Use a fork to seal edges if the strips feel loose
Let baked pies cool slightly before adding eyes or sugar

My go-to trick? Freeze the unbaked mummies on a tray, then bake straight from frozen—just add 2–3 extra minutes. That makes the Mummy Hand Pies Recipe a last-minute Halloween win anytime.

These hand pies are the kind of treat that bring smiles before the first bite. They’re spooky, sweet, and just the right mix of homemade and shortcut. We now make a “mummy army” every year—and somehow, they never last more than a few hours.

🟩 Frequently Asked Questions

→ Can I make the Mummy Hand Pies Recipe ahead of time?
Yes! Assemble them ahead and freeze unbaked. Just bake directly from frozen when ready.

→ What puff pastry should I use?
Frozen store-bought puff pastry like Pepperidge Farm works great. Thaw overnight in the fridge.

→ What fillings work best?
Thicker spreads like Nutella, jam, or apple butter. Avoid runny jelly or syrupy fillings.

→ Can I make these savory?
Absolutely! Cheese and tomato sauce or even ham and cheese make fun savory mummies.

→ Do the candy eyes melt in the oven?
Yes. Always add candy eyes after baking with a tiny dab of Nutella or icing.

→ How many mummies does this recipe make?
One sheet of puff pastry makes about 3–4 mummies, depending on size. Double for more!