Home » Explore » Mini Mummy Pizzas Recipe

Mini Mummy Pizzas Recipe

Featured in Breakfast

Mini Mummy Pizzas Cheesy, spooky, and ready in under 20 minutes—these Mini Mummy Pizzas are the Halloween dinner that even picky eaters devour. This Mini Mummy Pizzas recipe was our answer to the “I want something spooky, but not sweet”

Print it Jump To Recipe

Mini Mummy Pizzas
Cheesy, spooky, and ready in under 20 minutes—these Mini Mummy Pizzas are the Halloween dinner that even picky eaters devour.

This Mini Mummy Pizzas recipe was our answer to the “I want something spooky, but not sweet” request from my son right before trick-or-treating. He didn’t want candy (yet), but he also didn’t want boring dinner. So I grabbed some English muffins, raided the fridge for string cheese and olives, and built little mummies out of pizza. Instant hit. They’re fun to assemble, fast to bake, and loaded with melty, cheesy goodness. This easy pizza-making guide from The Kitchn is a great resource if you want to level up your sauce or seasoning game.

🟩 Why This Is So Good

Fast and fun – Ready in 20 minutes from start to finish
Built for little hands – Kids love making their own spooky faces
Customizable toppings – Make each mummy different
Familiar flavors – Melty cheese, tomato sauce, toasty muffins
Perfect pre-trick-or-treat dinner – Light, satisfying, and festive

The first time we made these, we set up a “mummy pizza station” with olives, chopped peppers, and a mountain of string cheese strips. My kids got creative with mummy bandages and eyeball placement—one even made a “pirate mummy.” Now, the Mini Mummy Pizzas recipe is a Halloween-week tradition.

Mini Mummy Pizzas

🟩 Getting Your Ingredients Right

Use English muffins for structure – They’re the perfect size and toast up nicely
Pizza sauce = instant flavor – Or swap in marinara if that’s what you have
String cheese melts into “bandages” – Easy to shred and arrange
Black or green olives make perfect eyes – Or use mini pepperoni, sliced jalapeños, or capers
Season if you want – A little Italian seasoning or garlic salt adds punch

We usually grab Trader Joe’s pizza sauce because it’s flavorful and not too watery. The Mini Mummy Pizzas recipe is pretty foolproof as long as you don’t overload the toppings.

🟩 Making It Step by Step

Prep and Toast the Muffins
Preheat oven to 375°F. Line a baking sheet with parchment or use a wire cooling rack for crispier bottoms. Split each English muffin in half and place cut-side up. Toast lightly in the oven for 3–4 minutes before topping.

Add the Sauce
Spread about 1–2 tablespoons of pizza sauce on each toasted muffin half. Go right to the edges for full coverage.

Make the Mummy Bandages
Peel string cheese into thin strips. Lay the strips over each muffin in a crisscross pattern, leaving space near the top for eyes.

Add the Eyes
Slice olives into rounds and place two on each pizza for eyes. Press them gently into the sauce so they stay in place.

Bake the Mummies
Bake for 8–10 minutes, or until cheese is melted and bubbly. Keep an eye on them—the cheese should melt but not fully cover the “bandage” effect.

These Mini Mummy Pizzas come out golden, gooey, and almost too cute to eat. Almost.

Mini Mummy Pizzas

🟩 Making Sure It Turns Out

Toast before topping – Helps the muffin hold up under the sauce
Use a rack if you like crispier bottoms – Airflow makes a difference
Don’t overload the sauce – Too much makes the mummies soggy
Watch the cheese while baking – It should melt but not slide off

The first time I made these, I used way too much sauce, and the mummies turned into cheesy puddles. Now I go light on the sauce, heavy on the cheese strips, and they hold their shape perfectly. That simple tweak made this Mini Mummy Pizzas recipe an easy win.

🟩 Perfect Serving Ideas

Serve with carrot “witch fingers,” apple slices, or a cup of warm tomato soup for dipping. These also make a great pre-party snack or dinner before heading out for Halloween night. The Mini Mummy Pizzas recipe is simple enough for weeknights but festive enough for company.

🟩 Making It Different

Swap English muffins for mini bagels, pita halves, or crescent roll rounds. Add chopped veggies under the cheese for a veggie-packed version. Want spooky flavor? Try buffalo sauce or pesto as your base. You can even turn these into “zombie faces” with different eye placements and toppings.

🟩 Storage and Leftovers

Store cooled pizzas in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven at 350°F for 5–7 minutes to keep them crisp. The Mini Mummy Pizzas recipe reheats better than you’d think—great for lunchboxes or snacks the next day.

🟩 Tips That Actually Help

Use scissors to trim cheese strips for better bandages
Stick eyes near the top so they’re visible after baking
Let kids make their own—no wrong way to mummy a pizza

My go-to trick? Prep all the components ahead of time and let everyone build their own just before baking. It keeps dinner interactive, fast, and festive. The Mini Mummy Pizzas recipe is all about fun, not perfection.

These pizzas have become a must-make for our Halloween week. They’re easy, creative, and best of all—everyone eats them. Even the olive-haters get in the spooky spirit once they see those mummy eyes staring back.

🟩 Frequently Asked Questions

→ Can I use bagels or sandwich thins instead of muffins?
Yes! Just adjust bake time slightly depending on thickness.

→ Will shredded mozzarella work instead of string cheese?
Yes, but you’ll lose the “bandage” look—string cheese holds shape better.

→ Can I prep these ahead of time?
Definitely. Assemble them a few hours ahead and store covered in the fridge. Bake when ready.

→ Do I need parchment paper?
Not strictly, but it makes cleanup faster—especially if cheese spills.

→ How many pizzas does this recipe make?
12 mini pizzas (6 English muffins, halved). You can easily double or triple it.

→ Do these freeze well?
They’re best fresh, but you can freeze unbaked assembled mummies and bake straight from frozen (add 2–3 minutes to bake time).