Air Fryer Biscuit Pizzas: Quick, Crispy, and Delicious
Who doesn’t love a quick and easy pizza fix? These Air Fryer Biscuit Pizzas are the perfect way to satisfy your pizza cravings in under 15 minutes. With a flaky biscuit base, gooey mozzarella cheese, and your favorite pizza toppings, this is a fun and customizable meal that’s ready in no time. The air fryer does all the work, crisping up the biscuits to golden perfection while melting the cheese and warming the toppings. It’s pizza night without the hassle!
I came up with this recipe when I was craving pizza but didn’t have the time or energy for homemade dough. I had a can of refrigerated biscuits on hand, and I wondered if I could use them as a base. The result was better than I could have imagined. These mini pizzas are perfect for busy nights, kids’ parties, or a snack that feels indulgent but doesn’t take hours to prepare.
🟩 Why This Is So Good
- Quick and easy – Ready in less than 15 minutes, these pizzas are perfect for busy weeknights or when you’re short on time.
- Air fryer magic – The air fryer crisps up the biscuits, creating a pizza crust that’s golden and flaky, with all the flavor of a traditional pizza dough.
- Customizable – You can mix and match your favorite toppings. Whether you prefer sausage, pepperoni, or just plain cheese, these pizzas let you get creative.
- Perfect portion size – These mini pizzas are the perfect size for a personal snack or meal. Everyone gets their own customized pizza!
- No need for pizza dough – By using refrigerated biscuits, you skip the hassle of making dough and still get that fresh, homemade pizza experience.
The first time I made these Air Fryer Biscuit Pizzas, they were such a hit with my family. They couldn’t believe how crispy and delicious the biscuit crust turned out. It’s now one of our go-to recipes when we’re craving pizza but want something quick and easy.
🟩 Getting Your Ingredients Right
- Refrigerated biscuits – The star of this recipe! You can use any kind of canned biscuits (buttermilk or regular), and they’ll work perfectly as the base for your pizzas.
- Pizza sauce – Use your favorite pizza sauce, or even marinara sauce if that’s what you have on hand. You can also make your own simple sauce with crushed tomatoes, garlic, and Italian seasoning.
- Cheese – Mozzarella is the classic choice for pizza, but feel free to add a little parmesan for extra flavor. Fresh mozzarella works great too!
- Toppings – I used cooked Italian sausage and mini pepperoni, but the options are endless! Try mushrooms, bell peppers, olives, or even anchovies. You can also make a vegetarian version with just cheese and veggies.
- Oregano – While optional, a sprinkle of dried oregano adds a nice herby flavor that gives the pizza a more authentic touch.
🟩 Making It Step by Step
Preheat the air fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes while you prepare the pizzas.
Prepare the biscuits
Open the can of refrigerated biscuits and separate them. Flatten each biscuit with your hands or a rolling pin to form a small pizza crust. Aim for about a 4-inch diameter for each pizza.
Assemble the pizzas
Place the flattened biscuits on a piece of parchment paper or a tray that fits in your air fryer basket. Spread a spoonful of pizza sauce on each biscuit, leaving a little space around the edges for the crust. Sprinkle with shredded mozzarella cheese, then top with cooked Italian sausage and mini pepperoni slices.
Cook the pizzas
Carefully place the pizzas into the preheated air fryer basket, leaving a little space between each one. Air fry at 375°F (190°C) for 6-8 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Serve
Remove the pizzas from the air fryer and sprinkle with a pinch of dried oregano, if desired. Serve immediately while the cheese is still gooey and delicious.
🟩 Making Sure It Turns Out
- Don’t overcrowd the air fryer – Leave some space between each pizza so the hot air can circulate and cook the biscuits evenly.
- Check for doneness – Air fryer models vary, so keep an eye on the pizzas as they cook. If the biscuits are golden and the cheese is melted, they’re ready!
- Adjust toppings to your liking – Feel free to customize your pizzas with any toppings you love. Just make sure to pre-cook ingredients like sausage or vegetables to avoid soggy pizzas.
The first time I made these, I crowded the air fryer basket too much, and the pizzas didn’t crisp up as nicely as I’d hoped. Now, I always make sure there’s enough space between each one to allow for proper air circulation.
🟩 Perfect Serving Ideas
These Air Fryer Biscuit Pizzas are perfect as a quick meal on their own, but you can easily serve them with a side salad or a veggie platter to balance out the meal. A refreshing cucumber and tomato salad with a drizzle of olive oil and lemon would complement the pizzas perfectly. For drinks, a cold soda or a glass of iced tea would be a great pairing.
🟩 Making It Different
Want to switch things up? Try using different types of cheese, such as cheddar, gouda, or a blend of mozzarella and provolone. You can also change the base by using other types of refrigerated dough, like croissant dough or pizza dough, for a different texture. For a healthier option, use a whole wheat biscuit or top with fresh veggies for a lighter pizza.
If you prefer a spicier pizza, sprinkle red pepper flakes on top of the sauce before adding the cheese and toppings. You could also add jalapeños or hot sauce for a spicy kick.
🟩 Storage and Leftovers
If you have leftovers, store the cooled pizzas in an airtight container in the fridge for up to 2 days. To reheat, simply place the pizzas back in the air fryer at 350°F (175°C) for 3-5 minutes until the crust is crispy again and the cheese is melted. These mini pizzas are great for meal prep or as a quick snack the next day.
🟩 Tips That Actually Help
- Don’t over-sauce – A little pizza sauce goes a long way. Too much sauce can make the biscuits soggy.
- Top with fresh herbs – For extra flavor, try adding fresh basil or parsley after the pizzas are cooked. It adds a nice freshness.
- Use parchment paper – If you’re worried about the pizzas sticking, you can line the air fryer basket with parchment paper. Just make sure to leave a little space for air circulation.
I once made the mistake of using too much sauce, and it made the pizzas a bit soggy. Now, I use just enough to cover the biscuit lightly and it keeps the crust crispy.
🟩 Closing Paragraph
These Air Fryer Biscuit Pizzas have become a weekly favorite in my house. They’re easy to make, customizable, and always a hit with my family. If you’re looking for a quick and fun meal, this recipe is the way to go. Plus, you’ll be amazed at how crispy and delicious the biscuits turn out in the air fryer—just like traditional pizza crust, but way faster. Give it a try, and I’m sure you’ll love it as much as we do!
🟩 Frequently Asked Questions
→ Can I use regular pizza dough instead of biscuits?
Yes! You can use pre-made pizza dough if you prefer. Just roll it out into individual pizza-sized rounds and follow the same steps for topping and cooking.
→ Can I make these pizzas vegetarian?
Absolutely! You can skip the meat and load your pizzas with fresh veggies like mushrooms, bell peppers, olives, or spinach.
→ How can I make these pizzas spicier?
Add some crushed red pepper flakes to the pizza sauce or sprinkle some jalapeños on top before air frying for an extra kick.
→ Can I freeze these mini pizzas?
Yes! After assembling the pizzas, freeze them on a baking sheet until firm, then store them in an airtight container. When you’re ready to eat, air fry them straight from the freezer at 375°F (190°C) for 8-10 minutes.
→ How do I make the biscuits more crispy?
If you like an extra crispy crust, lightly brush the biscuits with olive oil before air frying, or flip them halfway through the cooking time to ensure both sides get golden and crispy.
Air Fryer Biscuit Pizzas: Quick, Crispy, and Delicious
Description
Mini pizzas made with flaky biscuit dough, pizza sauce, mozzarella cheese, and your favorite toppings—quick, crispy, and delicious!
Ingredients
For the Biscuit Base
→ 12 ounces refrigerated biscuits (10-count can)
For the Toppings
→ ⅔ cup pizza sauce
→ 1 cup mozzarella cheese, shredded
→ ½ cup cooked Italian sausage, crumbled
→ 2 ounces mini pepperoni slices (about 30)
→ ½ teaspoon dried oregano (optional)
Instructions
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Flatten each biscuit into a small pizza base.
- Spread a spoonful of pizza sauce on each biscuit, then top with cheese, sausage, and pepperoni.
- Air fry the pizzas at 375°F (190°C) for 6-8 minutes until golden brown and bubbly.
- 5. Serve with a sprinkle of oregano and enjoy!
Notes
If you want extra crispy edges, brush the biscuit dough lightly with olive oil before air frying.
Customize with your favorite toppings—try adding mushrooms, olives, or bell peppers for a different flavor!
